Quick, Simple Chicken Curry

An easy, filling meal, without a long list of ingredients! I like this served over rice.

• Ready In: 25 mins
• Serves: 2-3

Ingredients

• 4  boneless skinless chicken thighs, cut into bite-sized pieces
• 1  tablespoon  vegetable oil
• 1  small onion, chopped
• 2  cloves garlic, minced
• 1  green pepper, chopped
• 2  tablespoons medium curry paste (I use Patak's Curry Paste)
• 5 -6  new potatoes, cooked & cubed
• 1  cup frozen green pea
• 1 (14 ounce) can coconut milk, well shaken

Directions

1. In a deep frying pan, brown chicken thighs in oil.
2. Remove chicken from pan& keep warm.
3. Saute onion and green pepper until soft; add garlic and saute 1 minute.
4. Stir in curry paste and cook 3-4 minutes.
5. Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
6. Serve over rice.