Quick Scampi with Cream Sauce

Another great recipe from Marguerite Buonopane. Serve this over a thin spaghetti style pasta.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 8  large shrimp, peeled
•  flour, for dusting
• 1  tablespoon olive oil
• 1  clove garlic, crushed
• 1  clove shallot, minced
•  sea salt
•  fresh ground black pepper
• 1  tablespoon fresh lemon juice
• 1  dash Tabasco sauce
• 1  tablespoon white wine
• 1⁄2 cup heavy cream

Directions

1. Dust shrimp with flour shaking off the excess.
2. Heat oil in a heavy skillet, add garlic and shallot, cook over low heat 2 minutes.
3. Increase heat to medium, add shrimp, salt, pepper, lemon juice and Tabasco and cook 5 minutes.
4. Add wine and cream, bring mixture to a soft boil and cook 2 minutes.