Quick Scalloped Apples

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  medium apples, peeled,cored,and chopped or sliced
•  water
•  lemon juice
• 1  tablespoon margarine or 1  tablespoon butter
•  ground  spices (I like cinnamon, clove, nutmeg, and apple pie spice)
• 1⁄4-1⁄2 cup brown sugar

Directions

1. Peel and chop the apples.
2. Put in a solution of lemon juice and water to prevent them from turning brown.
3. Drain the apples, reserving 1/4 cup of the liquid.
4. Melt the margarine and saute the apples over medium heat until slightly softened.
5. Add 2 Tbs.
6. to a 1/4 cup of the liquid and simmer until apples are tender.
7. Add brown sugar and cook until liquid is thick.
8. (About a minute) Serve over ice cream, on oatmeal, or as a side dish.