Quick Salsa

With all the garden fresh produce, I've been on a salsa kick lately. I can make a meal out of chips and salsa. I threw in some bell peppers by mistake thinking they were jalapeno peppers, and I still really enjoyed this. I did add the jalapeno peppers too. I also added a little salt and pepper although it's not listed. Recipe courtesy of cooks.com. Serving size is estimated.

• Ready In: 5 mins
• Serves: 10

Ingredients

• 6 -8  tomatoes
• 1 -2  jalapeno pepper
• 1  medium onion
• 1  small garlic clove
• 1  tablespoon cilantro

Directions

1. Cut tomatoes into pieces and cook to desired texture.
2. Add peppers and onion (chopped).
3. Crush garlic, and then add cilantro.