Quick Salmon Sandwiches

Yet another Bisquick recipe that is a regular in our home.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  soft breadcrumbs, about 1 1/2 slices bread
• 1⁄2 cup Bisquick
• 1  tablespoon Dijon mustard
• 1⁄4 teaspoon pepper
• 8  medium green onions, finely chopped
• 2  eggs, slightly beaten
• 1 (14 3/4ounce) can salmon, skin and bone removed, drained and flaked
• 2  tablespoons butter
• 4  whole wheat hamburger buns, split
•  lettuce leaf
• 4  tablespoons  dill dip or 4  tablespoons  ranch dip

Directions

1. Mix all ingredients except butter, buns, lettuce and dip. Shape mixture into 4 large patties, using 1/2 cup mixture for each.
2. Melt butter in nonstick skillet over medium heat.
3. Cook patties in butter over medium heat 8 to 10 minutes, turning once, until brown and cooked through.
4. Fill buns with lettuce, patties, and dip.