Quick Salmon Patties

Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1 (14 ounce) can  boneless and skinless canned salmon (pink or red)
• 1⁄2 cup  crushed  low-fat saltine crackers
• 1⁄2 cup egg substitute
• 1  teaspoon  Old Bay Seasoning
• 1  teaspoon  chopped fresh parsley (, or 1 t. dried)
•  black pepper
•  canola oil or  olive oil
•  lemon wedge
•  tartar sauce

Directions

1. Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
2. Form into 4 patties.
3. Sprinkle with pepper.
4. Add a small amount of oil to non-stick pan to coat, turn burner to medium.
5. Add patties, saute until browned, approximately 2-3 minutes on each side.
6. Garnish with lemon wedges and tartar sauce.