Quick Salmon Couscous

You can eat this warm or cold the next day. Great for a boxed lunch.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 450  g salmon fillets, skinned (3-4 pieces)
• 200  g couscous
• 150  g snow peas
• 150  g frozen green peas
• 1  lemon, juice and zest of
• 3  tablespoons of fresh mint, finely chopped

Directions

1. Heat a bit of the oil in a frying pan and cook the fish over a medium heat for 3 minutes on each side.
2. Remove from the heat and set aside.
3. Put the couscous in a large bowl and pour 300ml boiling water over it. Cover and leave for 5 minutes to absorb.
4. Meanwhile, boil the sugar snap peas for 4 minutes, adding the frozen peas for the last 2 minutes.
5. Drain and run under cold water to stop any cooking.
6. Fluff up the couscous with a fork.
7. Add the veggies and flake in the cooked salmon.
8. Add the lemon juice, zest, mint and remaining oil.
9. Season and serve.