Quick Rum Sauce

This goes well over fried bananas or vanilla icecream. Made in microwave.

• Ready In: 2 mins
• Serves: 1-2

Ingredients

• 2  tablespoons rum
• 2  tablespoons brown sugar
• 1  tablespoon butter

Directions

1. Melt altogether until runny in a glass dish or small jug in microwave. Takes about 1/2 minute on high depending on wattage of your oven.
2. To serve over bananas:.
3. Peel & slice lengthways 1 or 2 bananas and fry in a little butter (both sides) until hot.
4. Place in a dish and pour over sauce.