Quick Rosemary Pizza Bread

A very quick bread to whip up for a snack or serve with soup and/or pasta.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup flour
• 1  cup self-raising flour
• 30  g butter, chopped
• 1⁄2 cup water
• 1⁄2 cup milk
•  rosemary sprig
•  olive oil
•  sea salt

Directions

1. Use pulse action on food processor to combine flours with butter.
2. Add water mixed with milk and process a few seconds until well combined and dough forms.
3. Turn onto surface floured with self-raising flour. Knead lightly and roll out into a long oval 1.5cm thick.
4. Place on a greased oven tray.
5. Make even indents over dough with fingertips. Fill each indent with rosemary.
6. Drizzle with olive oil and sea salt.
7. Bake in hot oven 220°C for 15 to 20 minutes until golden. Serve warm.