Quick Red Beans and Rice

Great week-night recipe. Easy and tastes great. I usually "skin" the polish sausage but you don't have to.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  cup  chopped onion
• 2⁄3 cup  chopped green pepper
• 2  large garlic cloves, minced
• 2  tablespoons butter
• 2 (15 ounce) cans  red beans, undrained
• 1⁄2 lb smoked sausage or 1⁄2 lb Polish sausage
• 1  bay leaf
• 4  cups cooked rice

Directions

1. Saute onions, pepper and garlic in butter till tender.
2. Add beans, sausage and bay leaf.
3. Simmer for 10 minutes.
4. Serve over cooked rice.