Quick Pumpkin Pudding

copied from Nestle website at http://www.verybestbaking.com/recipes/detail.aspx?ID=28454 The 10 minutes of cooking time is refrigeration time. The chocolate chips and syrup are my additions to this recipe.

• Ready In: 25 mins
• Serves: 7
• Yields: 1/2 cup

Ingredients

• 1 (5 1/8ounce) package instant vanilla pudding
• 1 (12 ounce) can evaporated milk
• 1 (15 ounce) can pumpkin puree
• 1  teaspoon pumpkin pie spice
•  chocolate chips (optional)
•  fat-free whipped topping (optional)
•  chocolate syrup (optional)

Directions

1. BEAT pudding mix and evaporated milk according to package directions in large bowl.
2. Refrigerate for 5 minutes.
3. Add pumpkin and pumpkin pie spice; mix well.
4. Stir in chocolate chips (optional).
5. Spoon into dessert dishes.
6. Refrigerate for 10 minutes or until ready to serve.
7. Top with whipped topping and chocolate syrup, if desired.