Quick Puff Pastry
Ready In: 40 mins
Serves: 1
Yields: 1 batch
Ingredients
- 180 g flour
- 6 ounces sour cream
- 6 tablespoons butter
- 1 pinch salt
Directions
- Process all the ingredients in a food processor until the dough comes together. Remove and knead a couple of times until smooth. Roll out and fold in three like a business letter. Repeat a couple of times and refrigerate for 20 minutes.
- Roll the dough and fit into pie shells of different sorts or one large 12 inch one. Blind bake for 10 minutes at 350°F Let cool.
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