Quick Pudding

From The Mennonite Treasury of Recipes. The raisins are rich in potassium, and this recipe is a good way to add it to your family's diet. I have written delicious beside it in my cookbook, and not too many get such a high rating. I hope it will become one of your favorite desserts as well.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1  cup flour
• 1⁄2 cup brown sugar
• 1  tablespoon  cocoa
• 1⁄4 teaspoon salt
• 1 1⁄2 teaspoons baking powder
• 1  cup  chopped raisins
• 1  tablespoon butter
• 2⁄3 cup milk

• Sauce

• 1  cup brown sugar
• 1  tablespoon flour
• 1  tablespoon butter
• 1⁄8 teaspoon salt
• 2  cups boiling water
• 2  teaspoons vanilla

Directions

1. For the batter: Rub butter into dry ingredients.
2. Add raisins (I never chop them).
3. Add milk to make a soft dough.
4. Pour into buttered pan.
5. For the Sauce: Mix dry ingredients.
6. Pour boiling water over and stir until dissolved.
7. Add butter, salt and vanilla.
8. Pour over batter slowly.
9. Bake 350 for about 1hr.