Quick Praline Chicken

Another Southern Living classic!!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  teaspoons  creole seasoning
• 6  boneless skinless chicken breasts
• 1⁄4 cup butter, melted
• 1  tablespoon  vegetable oil
• 1⁄3 cup maple syrup
• 2  tablespoons brown sugar
• 1  cup  chopped pecans

Directions

1. Sprinkle the Creole seasoning on both sides of the chicken breasts.
2. Heat butter and oil in a large skillet to medium heat.
3. Add chicken breasts and cook for 5 min on each side, or until juices run clear.
4. Remove from the skillet and put on a serving platter; keep warm.
5. In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
6. Stir in pecans and cook 1 min or until heated through.
7. Spoon mixture over chicken.