Quick Praline Bars

I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!

• Ready In: 21 mins
• Serves: 24
• Yields: 1 jelly roll pan of treats

Ingredients

• 24  graham cracker squares
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup margarine
• 1⁄2 teaspoon vanilla
• 1⁄2 cup  chopped pecans

Directions

1. Heat oven to 350°.
2. Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
3. Heat brown sugar and margarine to boiling in 2-qt. saucepan.
4. Boil 1 minute, stirring constantly.
5. Remove from heat.
6. Stir in vanilla.
7. Pour sugar mixture over crackers; spread evenly.
8. Sprinkle with pecans.
9. Bake 8-10 minutes or until bubbly.
10. Cool slightly.
11. Break into squares.