Quick Pound Cake

This is delicious on it's own, but it also makes a great base sliced and used for shortcake.

• Ready In: 1 hr 10 mins
• Serves: 24
• Yields: 2 loaves

Ingredients

• 1  cup butter
• 2  cups sugar
• 6  eggs
• 2  cups flour
• 2  teaspoons  almond extract

Directions

1. Cream butter and sugar. Add almond extract.
2. Add eggs and flour alternately.
3. Place in two greased and floured loaf pans.
4. Bake at 325 degrees for 60 minutes.
5. Remove from pan and cool on racks.