Quick Potatoes Au Gratin
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 1 (16 ounce) package frozen southern style hash brown potatoes
- 2 cups kraft natural shredded sharp cheddar cheese
- 1 (10 3/4ounce) can cream of chicken soup
- 1 cup Miracle Whip
- 1⁄2 cup chopped onion
- 1⁄8 teaspoon pepper
- 2 cups crushed post toasties corn flakes
- 2 tablespoons Parkay margarine, melted
Directions
- Heat oven to 350°F Mix potatoes, cheese, soup, salad dressing, onion and pepper. Spoon into 12×8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine. Bake 45 to 55 minutes or until thoroughly heated.
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