Quick Potato Bread

Found this recipe in a very old Australian Cook Book. Thought I'd share it with all.....

• Ready In: 50 mins
• Yields: 1 loaf

Ingredients

• 1⁄2 lb  cooked potato, mashed
• 1  tablespoon  oil
• 8  fluid ounces milk
• 1⁄2 lb all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon salt
• 2  ounces cheddar cheese, grated

Directions

1. Heat oven to'Hot' (425 degrees F).
2. Grease a 1 lb loaf tin.
3. Mix mashed potatoes, oil and milk together.
4. Sift in the flour, baking powder and salt.
5. Mix together to form a sticky dough.
6. Place in a loaf tin and level the top.
7. Mark into 6 sections with a sharp knife.
8. Sprinkle cheese on top and bake on the top shelf of the oven for 35-40 min, or until a skewer inserted into the centre comes out cleanly.
9. Remove from tin and serve warm or toasted.