Quick Portabella Fajitas

A delicious meal in minutes! The portablla mushrooms have a meaty texture. From Woman's Day magazine.

• Ready In: 14 mins
• Serves: 4

Ingredients

• 2  teaspoons  oil
• 4  large portabella mushrooms, stems removed
• 2  medium bell peppers, sliced
• 1  medium onion, sliced
• 1 (1 1/8ounce) packet  fajita seasoning mix
• 1  tablespoon  balsamic vinegar (optional)
• 8  lettuce leaves
• 8  soft taco-size flour tortillas, warmed
•  sour cream (to garnish)
•  fresh cilantro stem (to garnish)

Directions

1. Heat 1 teaspoon oil in each of 2 skillets over medium-high heat.
2. Add mushrooms to 1 skillet, peppers and onions to the other.
3. Cook 6 minutes, turning mushrooms and stirring pepper mixture occasionally, until firm-tender.
4. Add balsamic vinegar to mushrooms the last 2 minutes of cooking, if using.
5. Remove mushrooms to cutting board.
6. Stir seasoning and 1/3 cup water into pepper mixture.
7. Cook 1 minute until saucy.
8. Slice mushrooms.
9. Roll up with peppers and onions in lettuce-lined tortillas.
10. Enjoy!