Quick Pork Tenderloin Parmesan

This is an elegant main dish for a quick dinner.This recipe came from Razzle Dazzle Recipes

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin
• 3  tablespoons  breadcrumbs
• 1  tablespoon parmesan cheese, grated
• 1⁄2 teaspoon salt
• 1  small onion, chopped finely
• 1  garlic clove, minced
•  fresh ground black pepper
•  olive oil, as needed

Directions

1. Cut tenderloin crosswise into 8 slices, about 1 inch thick.
2. Flatten each slice to 1/2 inch thickness.
3. Combine crumbs, cheese, salt, and pepper.
4. Dredge pork slices to coat.
5. Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
6. If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.