Quick Pork Chops
- Reviews 1
Ready In: 22 mins
Serves: 4
Ingredients
- 4 pork chops (Preferably cut thin)
- 1 tablespoon mustard
- pepper
- 1 can condensed cream of celery soup (Or Your preference)
- 1⁄2-3⁄4 cup milk (Depending On Consistency)
- cooked rice
Directions
- Pre-heat oven to 325 degrees.
- Spread mustard over both sides of all pork chops and fry in pan until cooked thru and thru (about 7 minutes) While Frying pork, empty can of soup into a casserole dish and add milk until it has a creamy soup consistency.
- After pork chops are done place in casserole dish on top of soup.
- Place in oven about 15 minutes, or until soup is bubbly.
- Season With Pepper.
- Serve over Minute rice or Cooked Rice.
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