Quick Pork Cassoulet

A quick and easy main dish that is ready in 30 minutes.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  slices bacon, cut into 1/2 inch pieces
• 3⁄4 lb boneless pork chop (sliced into 1/4 inch strips)
• 1  onion, chopped
• 1  clove garlic, minced
• 1  teaspoon dried thyme
• 1 (14 ounce) can stewed tomatoes or 1 (14 ounce) can diced tomatoes
• 1⁄2 cup white wine or 1⁄2 cup apple cider or 1⁄2 cup  stock or 1⁄2 cup water
• 1 (15 ounce) can pinto beans (rinsed & drained)
•  salt and pepper

Directions

1. In a large skillet cook bacon over med.
2. heat until almost crisp.
3. Stir in meat, onion, garlic and thyme.
4. S& P to taste.
5. Cook 4 minutes.
6. Add liquid and tomatoes and bring to boil.
7. Cook uncovered for 10 minutes or until thickened.
8. Add beans during the last 5 minutes or until heated through.