Quick Poached Ginger Chicken on Greens
- Questions 1
Ready In: 15 mins
Serves: 4
Ingredients
- 1 1⁄2 cups chicken stock
- 1 -2 tablespoon minced ginger (to taste)
- 2 tablespoons soy sauce
- 500 g chicken tenderloins
- 100 g snow peas, top and tail
- 100 g sugar snap peas, top and tail
- 50 g snow pea sprouts
Directions
- Place stock, ginger and soy sauce in a large saucepan which fits a steamer insert. Bring to a boil.
- Add chicken tenderloins. Bring back to the boil.
- Reduce to a simmer. Place steamer on top of chicken and add snow peas and sugar snap peas.
- Steam vegetables 5 minutes. Remove pot from heat. Remove steamer and stir through snow pea sprouts.
- Serve greens on rice, topped with chicken. Spoon stock over generously.
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