Quick Pie Crust

This is a simple crust to make. It is always light and flaky. I have used this recipe for about 25 years. It always gets raves.

• Ready In: 10 mins
• Serves: 1
• Yields: 1 double crust

Ingredients

• 2 1⁄4 cups flour
• 1  teaspoon salt
• 2⁄3 cup  vegetable oil
• 1⁄3 cup milk

Directions

1. Place flour and salt in a bowl. Mix.
2. Measure oil and milk in a measuring cup. Stir slightly with a fork.
3. Add to flour mixture.
4. Roll out between sheets of waxed paper.