Quick Pickled Ginger

This is served with sushi. Use within 1 day.

• Ready In: 1 hr
• Yields: 1 cup

Ingredients

• 2 -4  ounces fresh ginger
• 1  teaspoon salt
• 1  teaspoon sugar
• 2  tablespoons rice vinegar
• 1  tablespoon water

Directions

1. Peel the ginger and slice it thinly on a mandoline or grater.
2. Sprinkle it with salt and let it sit for 30 minutes.
3. Rinse the ginger and lightly dry it.
4. Toss the ginger with the sugar, vinegar, and water.
5. Let it sit for 15 minutes.
6. Add more vinegar, salt, or sugar to taste, then serve.