Quick Perogies Casserole

a quick meal

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package  frozen  pierogies
• 3  tablespoons  oil
• 2  large onions, sliced thinly
• 1  cup  sliced mushrooms
• 1 (14 ounce) can tomatoes, diced
• 1  tablespoon  chopped parsley
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup water

Directions

1. Prepare perogies as per package directions for boiled perogies.
2. Drain.
3. In a large skillet, heat oil.
4. Add onions and mushrooms.
5. Cook until soft and golden.
6. Add remaining ingredients and bring to a boil.
7. Cook for 5 minutes.
8. Preheat oven to 350°F.
9. In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
10. Bake covered 30 minutes.