Quick Penne Alfredo With Shrimp and Veggies

I went to "Chilli's" restaurant and had this yummy pasta dish, so I tried to copy it at home and this is what I came up with. It's quick and easy.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb penne pasta
• 1 (16 ounce) jar alfredo sauce (Ragu)
• 1  lb raw shrimp
• 1 (1 lb) package  frozen carrots and broccoli mix
• 2  tablespoons olive oil
• 2  tablespoons  grill mates  seasoning (chicken and fish)
• 1  teaspoon cayenne pepper

Directions

1. In a large skillet over med-high heat, heat olive oil for 1 minute then add shrimp and chicken and shrimp seasoning. Continue cooking for about 3 minutes until the shrimp are pink.
2. Cook penne pasta as per package directions; add frozen vegetables to the same pot 5 minutes before pasta is done.
3. In a large bowl, mix the strained pasta and veggies, with the shrimp and Alfredo sauce.
4. Sprinkle cayenne pepper on top.