Quick Peanut Butter Crunch Balls

ONLY 2 ingredients = easy snack. This is a VERY FLEXIBLE recipe and can be used any time. One time, I was told by someone who consumed these crunch balls, I should... "SELL THEM IN BOXES OUTSIDE OF WALMART FOR $10 A BOX". The better idea, of course, it to share the recipe with everyone else--so y'all go--EAT UP.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1⁄3 cup peanut butter (if you like peanut butter, add more peanut butter)
• 2  graham cracker squares (if you like more 'crunch' then add more gram crackers)
•  powdered sugar (optional)

Directions

1. Break graham crackers into very small pieces (about the size of peas). you can use your hands or any tool around that can be used to mash things.
2. Put graham cracker pieces in a bowl, then stir in peanut butter.
3. Shape peanut butter and graham cracker mixture into small balls.
4. If desired, crunch balls can be rolled in a thin layer of powdered sugar for added sweetness.
5. Place balls in refrigerator for 30 min or until firm (refrigerator just makes the crunch balls a better texture).