Quick Pasta and Bean Skillet
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 cup salsa
- 2⁄3 cup elbow macaroni (uncooked, about 2 ounces)
- 3⁄4 cup water
- 2 teaspoons chili powder
- 2 cups red kidney beans
- 8 ounces tomato sauce
- 1⁄2 cup cheddar cheese, shredded (2 ounces)
Directions
- Heat all ingredients except cheese to boiling in 10-inch nonstick skillet.
- Reduce heat and cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
- Sprinkle with cheese and serve.
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