Quick Pan-Fried Chicken Livers With Apple, Onion and Sage

A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  lbs chicken livers
• 2  tablespoons  dried onion flakes (or 1 medium onion, thinly sliced)
• 1  apple, chopped
• 1⁄2 teaspoon rubbed sage
• 1⁄2 teaspoon poultry seasoning
•  pepper, to taste
•  chopped fresh parsley (to garnish) (optional)

Directions

1. In a large non-stick skillet or wok, saute chicken livers and onions on medium-high heat for 10 minutes (NO oil or butter needed).
2. Add chopped apples and seasonings. Reduce heat to medium; cook for 10-15 minutes more or until done, stirring occasionally.
3. Sprinkle with chopped fresh parsley, and serve immediately. Goes great with sides of real home-made mashed potatoes and green beans!