Quick Oven Roasted Ginger Scallion Lime Sea Bass

A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

• Ready In: 25 mins
• Serves: 2-3

Ingredients

• 2  tablespoons fresh lime juice, about 1 large lime
• 3  tablespoons tamari soy sauce
• 1  tablespoon  peeled minced ginger
• 1  tablespoon  minced shallot
• 1  bunch scallions or 1  bunch green onion, cut into match sticks white and pale green parts
• 5  teaspoons olive oil
• 12  ounces  fish fillets or 12  ounces  sea bass, cut into sections

Directions

1. Pre heat oven to 500°F.
2. Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
3. Brush oven proof glass dish with 2 tsp oil.
4. Arrange fish in dish.
5. Spoon sauce over fish, leaving enough to drizzle over when serving.
6. Roast fish for 12 minutes until opaque.
7. Top with remaining sauce.