Quick Orange Coffee Cake

Super easy and delicious coffee cake that starts with refrigerated biscuits.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2⁄3 cup sugar
• 1  tablespoon orange zest
• 2 (10 ounce) packages  refrigerated buttermilk biscuits
• 3  tablespoons butter or 3  tablespoons margarine, melted
• 1⁄2 cup powdered sugar
• 1  tablespoon  orange juice

Directions

1. Mix together sugar and orange peel; set aside.
2. Separate biscuits and dip each into melted butter, then in sugar mixture to coat well.
3. In a greased 9 inch round pan, arrange biscuits to overlap slightly.
4. Sprinkle any remaining sugar mixture on top.
5. Bake in preheated 375* oven for 35 minutes or until golden.
6. Cool on rack for 10 minutes and then turn out ontol serving dish.
7. In a small bowl, combine powdered sugar and orange juice; blend well.
8. Drizzle over coffee cake.