Quick Orange Chicken

Serving Size: 1 chicken breast half with about 2 teaspoons sauce and 1 ounce of orange sections. I found this on Thinner Times. The recipe came from Easy Home Cooking Magazine. I have not tried this, just posting for easy finding.

• Ready In: 24 mins
• Serves: 4

Ingredients

• 2  tablespoons  frozen orange juice concentrate
• 1  tablespoon  no-sugar-added orange marmalade
• 1  teaspoon Dijon mustard
• 1⁄4 teaspoon salt
• 4  boneless skinless chicken breast halves (about 1 pound)
• 1⁄2 cup  fresh  orange section
• 2  tablespoons  chopped fresh parsley

Directions

1. For sauce, combine juice concentrate, marmalade, mustard and salt in 8-inch shallow microwavable dish until juice concentrate is thawed.
2. Add chicken, coating both sides with sauce. Arrange chicken around edge of dish without overlapping. Cover with vented plastic wrap. Microwave on HIGH 3 minutes; turn chicken over. Microwave on MEDIUM-HIGH (70%) 4 minutes or until chicken is no longer pink in center.
3. Remove chicken to serving plate. Microwave remaining sauce on HIGH 2 to 3 minutes or until slightly thickened.
4. To serve, spoon sauce over chicken; top with orange sections and parsley.