Quick One-Pot Beef Stroganoff

A quicker version of the classic. My family loves it!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2  tablespoons  vegetable oil
• 3  lbs beef, cut into bite-sized cubes
• 1⁄2 cup white flour
• 1  teaspoon salt
• 1  teaspoon pepper
• 2  garlic cloves, minced
• 1⁄2 cup onion, chopped
• 3  cups water
• 3  cups beef broth
• 1.5 (1 ounce) envelopes  onion soup mix
• 1 (10 ounce) can  cream of mushroom soup
• 2  teaspoons Worcestershire sauce
• 1 (16 ounce) package  uncooked  egg noodles
• 2  cups  frozen peas
• 1⁄2 cup sour cream

Directions

1. Heat oil in a large pot on low heat.
2. Place flour, salt, and pepper in a gallon sized zip-lock bag. Add the beef and toss until all pieces are well-coated.
3. Place all pieces of beef in hot oil and cook until browned on all sides.
4. Add onions and garlic and cook for 5 minutes on medium-low heat.
5. Add water, broth, soup mix, mushroom soup, and worcestershire sauce. Bring to a slow boil, stirring so nothing sticks to the bottom of the pan.
6. Add egg noodles and peas,stirring until well mixed.Liquid should almost cover the ingredients, if not, add a litle more water.
7. Bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender.
8. Turn off heat and stir in sour cream to finish.