Quick N Easy Shrimp Bisque
Ready In: 30 mins
Serves: 2
Ingredients
- 12 ounces frozen shrimp
- 10 3⁄4 ounces tomato soup, condensed
- 1⁄2 cup heavy cream
- 1 tablespoon herbs
- 1⁄4 teaspoon pepper
Directions
- Prepare frozen shrimp according to package instructions. (Make sure the tail shells are completely removed).
- Purée shrimp in food processor until smooth, remove shrimp and combine with tomato soup and heavy cream in a heavy saucepot, simmer 5 minutes over medium heat.
- Sprinkle soup with herbs and pepper, serve.
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