Quick 'n Easy Sausage on a Bun

This is from Kraft Canada.You can add more or make less.Very easy and super good.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  Italian sausages
• 1 1⁄2 cups  red peppers, wedges
• 1 1⁄2 cups green peppers, wedges
• 1  cup  sliced onion, separated into rings
• 2  garlic cloves, crushed
• 1⁄4 cup  balsamic vinaigrette
• 1 1⁄2 cups diced tomatoes, undrained
• 4  Italian rolls, split lengthwise, toasted
• 3⁄4 cup  shredded cheese

Directions

1. Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170ºF), turning after 6 minute.You can also BBQ the sausages.
2. Remove sausages from skillet; cover to keep warm. Drain skillet.
3. Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
4. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
5. Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
6. Open sausages; place, cut-sides down, on bottom halves of rolls.
7. Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
8. Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.