Quick N' Easy Satay Chicken
- Reviews 1
Ready In: 25 mins
Serves: 3-4
Ingredients
- 500 g diced chicken breasts
- 1 tablespoon peanut oil (or oil of choice)
- 1⁄2 medium onion, diced
- 1⁄2 red capsicum, sliced
- 425 g coconut milk
- 4 tablespoons crunchy peanut butter
- 1⁄4 cup Thai sweet chili sauce
- 3 tablespoons kikomans soy sauce
- 1 chicken stock cube, crumbled
- 2 cups stir fry mixed vegetables, frozen
Directions
- Brown onion, capsicum and chicken together in oil, add the rest of the ingredients and stir till combined, cook on low heat until chicken is done.
- Add the veggies and cook for further 3-4 minutes until they are heated through.
- Serve on rice.
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