Quick n' Easy Meatballs N' Gravy

Great for when you need to get dinner to the table fast!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb ground beef, salted & peppered
• 1  envelope  dry onion soup mix
• 1  can  cream of mushroom soup
• 1 3⁄4 cups water

Directions

1. Form ground meat into small meatballs and fry in frying pan until all sides are brown.
2. Pour off most of fat and add, mushroom soup, water& onion soup mix.
3. Simmer until gravy is thickened.
4. Serve over rice or cooked noodles.