Quick 'n Easy Homemade Pork Soup

For the pork in this recipe, pork chops would be fine. I cut away the meat part in some particularly fatty "boneless ribs" and used that for the meat in this soup. Ham could work too but I haven't tried it.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 bowlfuls

Ingredients

• 1⁄2 lb pork
• 6  cups water
• 2  beef bouillon cubes
• 1⁄4 teaspoon sweet basil
• 1⁄8 teaspoon rosemary
• 1  teaspoon  chopped onion, fresh
• 1⁄4 teaspoon garlic powder
• 5 -8  baby carrots, chopped
• 2  stalks celery, chopped
•  salt and pepper

Directions

1. Put water in saucepan and set to medium heat.
2. When water is boiling, drop in beef bouillion cubes and stir until desolved.
3. Add sweet basil, rosemary, onion, and garlic powder. Stir and let boil.
4. Cut meat into bite-sized pieces. Brown them on one side. Add salt and pepper while that side is cooking. Then flip and brown on the other side. Add meat to soup.
5. Add chopped vegetables to soup. Let soup boil for 10 minutes or less, depending on how crisp you want your vegetables.
6. Enjoy! :).