Quick 'N Easy Cherry Pecan Cobbler

Dessert in a flash with the ease of canned cherry pie filling. Other fruit fillings can be substituted. Luscious!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1  teaspoon fresh lemon juice
• 1  cup flour
• 1⁄2 cup  chopped pecans
• 1⁄3 cup butter, at room temperature
• 1⁄4 cup  firmly packed brown sugar
• 3⁄4 teaspoon cinnamon
• 1⁄4 teaspoon allspice

Directions

1. Preheat oven to 350 degrees.
2. Combine pie filling and lemon juice in 1 quart baking dish.
3. Mix all remaining ingredients in medium bowl.
4. Sprinkle over pie filling.
5. Bake for 15 minutes or until top is brown and cherries are bubbly.
6. Serve warm with vanilla ice cream.