Quick Mushroom Cream Pasta

Very easy and so delicious! I received this e-mail from a Cooking Village e-mail. It's such a nice side dish or we even eat it as the main course.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  ounces fresh mushrooms, sliced
• 1⁄2 cup dry white wine or 1⁄2 cup chicken broth
• 1  cup  whipping cream
• 1  teaspoon dried tarragon
• 1⁄4 cup  thinly sliced green onion
• 1  tablespoon lemon juice
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 8  ounces angel hair pasta or 8  ounces spaghetti

Directions

1. Combine mushrooms and wine in a large skillet; Bring to a boil over medium heat.
2. Cook until wine is reduced to 1/4 cup.
3. Add cream and tarragon to mushroom mixture in skillet; Cook until sauce is thickened, about 5 minutes.
4. Stir in green onions, lemon juice, salt and pepper.
5. Remove from heat.
6. Meanwhile, cook pasta according to package directions; Drain well.
7. Place pasta in a large serving bowl.
8. Top with sauce and toss gently to coat.