Quick Mix Fruit Cocktail Cake

This is such an old recipe and I can't believe I never posted it. Easy and moist and fruity. Uses Pillsbury Banana Quick Bread Mix, but you can use any flavor.

• Ready In: 50 mins
• Serves: 9

Ingredients

• 1  package  pillsbury banana quick  bread mix
• 16  ounces  fruit cocktail, undrained
• 1  egg
• 1⁄2 cup  chopped walnuts
• 1⁄2 cup  miniature semisweet chocolate chips
• 1⁄3 cup brown sugar, firmly packed

Directions

1. Preheat oven to 375 degrees Fahrenheit(350 for glass pan).
2. Grease and flour 8 or 9-inch square pan or 11x7 inch pan.
3. Combine bread mix, undrained fruit cocktail, and egg.
4. Stir until well mixed.
5. Pour into prepared pan.
6. Combine nuts, brown sugar and mini morsels.
7. Sprinkle over batter.
8. Bake at 375 degrees for 35-45 minutes or until toothpick inserted in center of cake comes out clean.
9. Serve warm or cold.
10. Can serve with whipped cream or ice cream.