Quick Mix Coffee Cake
- Reviews 2
Ready In: 1 hr
Yields: 1 20cm round cake
Ingredients
- 3 teaspoons instant coffee powder
- 1 tablespoon hot water
- 1 cup self-rising flour
- 1⁄4 cup custard powder
- 3⁄4 cup brown sugar (firmly packed)
- 1⁄3 cup milk
- 2 eggs
- 125 g butter
- 2 teaspoons vanilla essence
For Icing
- 30 g butter, melted
- 3⁄4 cup icing sugar
- 1⁄2 teaspoon honey
- 1⁄2 teaspoon vanilla essence
- 1 teaspoon instant coffee powder
- 1 tablespoon water
Directions
- Dissolve coffee powder in water.
- Add to a large bowl with remaining ingredients.
- Mix at a medium speed until smooth.
- Spread into a greased and paper lined 20cm (8") round cake tin.
- Bake 200 deg celsius 45 minutes.
- Stand a few minutes before turning out.
- When cold spread with Coffee Icing.
- For the Icing: Combine melted butter with the icing sugar.
- Add honey, vanilla and combined coffee powder and water.
- Beat til thick.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off