Quick Mix Chocolate Chip Cake

This is another one I found in my grandma's recipe box. I haven't tried it yet, but it leaves no dirty bowls! Unfortunately it doesn't specify what size pan to use, but I think I am going to try it with a 9x9.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1⁄3 cup  oil
• 2  semi-sweet chocolate baking squares
• 3⁄4 cup water
• 1  cup sugar
• 1  egg
• 1 1⁄3 cups flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1 (300 g) package chocolate chips
• 1⁄3 cup  nuts (optional)

Directions

1. Prehest oven to 375 degrees.
2. Put oil and chocoalte squares in the cake pan, and melt in heated oven (about 4 mins.).
3. Add water, sugar, egg, flour, salt and bakig soda. Beat with a fork until smooth (about 2 mins.).
4. Stir in half of chocolate chips.
5. Sprinkle top with nuts and remaining chocolate chips.
6. Bake 30 minutes.