Quick Mini Monkey Breads

This is a combination of the recipe that is on the package on the canned buttermilk biscuits for Monkey Bread and I used the idea for mini garlic monkey breads from the Real Mom Kitchen blog. This are delicious!

• Ready In: 22 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 3⁄4 cup granulated sugar
• 2  teaspoons ground cinnamon
• 2 (7 1/2ounce) cans  refrigerated buttermilk biscuits
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 3⁄4 cup brown sugar, packed

Directions

1. Pre-heat oven to 400 degrees. Grease or spray muffin tins.
2. Mix granulated sugar and cinnamon in 1-gallon bag. Cut each bisuit into quarters (kitchen shears or a pizza cutter make this a cinch!); Shake quarters in bag to coat.
3. Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup.
4. Mix brown sugar and melted butter and pour over biscuit pieces.
5. Bake at 400 degrees for 12-14 minutes until golden brown. Invert mini monkey breads onto a plate and serve warm.