Quick Microwave Kale Chips (Cooks Illustrated)

A Cooks Illustrated Recipe for an easy, health snack.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 bunch kale
• 1  dash kosher salt
• 4  teaspoons  cooking oil

Directions

1. Remove stems from kale and tear leaves into 2-inch pieces.
2. Toss well with 4 teaspoons oil in large bowl.
3. Spread roughly one-third of leaves in single layer on large plate and season lightly with kosher salt.
4. Microwave for 3 minutes.
5. If leaves are crispy transfer to serving bowl; if not, continue to microwave leaves in 30-second increments until crispy.
6. Repeat with remaining leaves in 2 batches.
7. Store chips in airtight container for up to 1 week.