Quick Mexican Pork (Or Chicken) Mole

I think this is from a magazine. It is a shortcut recipe since it is made with your favorite BBQ sauce.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 cup onion, chopped
• 1  garlic clove, minced
• 1  tablespoon  oil
• 1  lb  pork tenderloin, cut into chunks (or chicken)
• 1⁄2 cup water
• 1⁄2 cup barbecue sauce
• 1  ounce  unsweetened chocolate square, finely chopped
• 1⁄2 teaspoon red pepper flakes

Directions

1. Cook and stir onion and garlic in oil on medium heat until tender.
2. Add meat; cook and stir on high heat for 5 minutes or until golden brown on all sides.
3. Add 1/2 cup water and the remaining ingredients and bring to a boil. Cover; reduce heat and simmer for 10 minutes or until meat is cooked through.
4. Serve with 2 cups of rice.