Quick Mexican Brown Rice

Mexican Brown Rice

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  tablespoons canola oil
• 2  cups brown rice, uncooked
• 1 1⁄2 cups  finely chopped onions
• 2  teaspoons  minced garlic
• 1 (14 1/2ounce) can Mexican-style tomatoes
• 1  bell pepper, finely chopped
•  salt and pepper

Directions

1. Heat canola oil in a saucepan over medium heat and saute and rice just until golden.
2. Add the onions and garlic and saute for a couple of minutes.
3. Stir in tomatoes (including juice), the rest of the broth, and bell pepper. Bring mixture to a boil, then reduce heat, cover for 20 to 25 minutes , or until all absorbed.