Quick Marinated Orange Pork
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1⁄2 cup frozen orange juice concentrate, thawed
- 2 tablespoons reduced sodium soy sauce
- 2 teaspoons grated fresh ginger
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 1 1⁄4 lbs pork tenderloin
Directions
- Preheat oven to 475°.
- In a bowl, combine 1/2 cup thawed orange juice concentrate, soy sauce, ginger, salt and pepper. Reserve 1/3 cup sauce for serving.
- Place remaining sauce in large self-sealing bag with the pork tenderloin. Remove as much air as possible from the bag and then seal. Refrigerate 10 minutes.
- Place pork on rack in roasting pan lined with heavy-duty foil; brush pork with some of the sauce remaining in bag. Roast 13 inutes; turn pork over and brush again. Roast 13 to 15 minutes longer or until internal temperature reaches 155°.
- Let stand 5 minutes before slicing. Serve with reserved sauce.
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