Quick Mango Ice Cream from the Middle East Shop

This uses Best brand mango juice & Puck Cream that comes in a small can with a flower on it.

• Ready In: 20 mins
• Serves: 2
• Yields: 2

Ingredients

• 1 (6 ounce) can  plain puck brand  cream (It's Danish yet I find it in Middle Eastern shops)
• 2  cups  best brand  mango juice
• 3⁄4 cup white sugar

Directions

1. Whisk all ingredients together until no cream bits remain.
2. Pour into ice cream maker and finish as per ice cream maker's instructions.
3. Enjoy!